The History of Bread: Why it is important today: 20 February, Haslingfield Village Hall

A talk by Pete Spence: resident of Haslingfield, a husband and father. His day job is a project manager in the aerospace industry, but his real passion is bread making. Pete will speak about where bread was originated and in what forms across the world throughout history. He will discuss how industrialisation changed bread for the worse.  His talk will touch on bread making techniques, the gut microbiome, and how we can stand up against giant conglomerates in the food industry. Haslingfield Village Society. Tuesday, 20th February, 8.00pm, Haslingfield Village Hall  

All welcome.  Members and youngsters 16 and under are free.  £2.50 visitors, which includes refreshments

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