What does a Sustainable Food System Look Like (and how can we help create one locally)?
When: 22 April 2021, 8 pm
How to register: Email for the ZOOM link, email@example.com
The food system is one of the drivers of climate change and wildlife decline worldwide. It also contributes to food insecurity and inequality – as we’ve seen during the pandemic lockdown.
We can do better – and Cambridge Sustainable Food is helping communities figure out how to localise their food system and reduce waste. So we’ve invited Duncan Catchpole, Founder and owner of Haslingfield based organic food supplier COFCO and board member of Cambridge Sustainable Food to have a conversation with us about how we can all work together to develop and support a vibrant local food system.
With the idea of a community growing space for Haslingfield and Harlton very much in mind, we can’t wait to hear more…
Register for this FREE event by contacting firstname.lastname@example.org with the word REGISTER22
This talk has been organised by the Haslingfield & Harlton Eco Group. Please email Michelle as above for details of this new group and follow the Wild Haslingfield & Harlton page: